Progress in Nutrition

AIMS & SCOPE

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with human health, nutrition, and metabolism challenges with the aim of broadening the current knowledge on nutrition related physiological and pathological mechanisms, including malnutrition, obesity, and metabolism related pathologies.

Progress in Nutrition is the official journal of the Italian Society of Nutritional Science (SISA) and is sponsored by Nutrition and Food Researchers Association (ARNA).

The journal is published by Mattioli1885. Mattioli1885 has been at the forefront of research and scientific publishing since 1885. Today, Mattioli1885 continues to work with passion and consistency in the fields of communication, publishing, and scientific training.

EDITOR IN CHIEF

Leone Arsenio

JOURNAL INFOMATION

Languages: English

Frequency: 4 issues/year (online-only)

ISSN: 1129-8723

Target: Medici nutrizionisti, Dietologi, Medici dello Sport, Dietisti, Agronomi, Tecnologi alimentari, Zootecnologi

Indexing: Scopus, Bibliovigilance