Click on the button to pay the publication fee by paypal or credit card (otherwise for example bank transfer see below).
For articles submitted before 1st January 2019 the fee is 250 euro. For articles submitted after 1st January 2019 the fee is 500 euro, please click here.
Progress in Nutrition has change its policy and the publisher decided to introduce an article processing fee. The fee is due for all the articles submitted. Please, if you don’t want to pay the fee, don’t submit the article, and if you have already submitted, please, you should withdraw it. The new policy doesn’t provide any waves or discounts. The discount/waiver requests will not be answered.
All articles in Progress in Nutrition, like in all our journals, are open access immediately after their publication. This is thanks to an article processing fee that allows us to cover a series of publishing services we provide, such as online tools for authors, article production and hosting, direct relation with indexing services and customer services. This fee (of 250 Euro) is to pay as soon as your manuscript is editorially accepted and before publication and it is charged to you or to your institution (or funder). The corresponding authors are responsible for making the payment or arranging it through their institutions. After that payment we proceed with the publication.
For articles submitted before 1st January 2019 the fee is 250 euro. For articles submitted after 1st January 2019 the fee is 500 euro.
The fee can be paid by paypal/credit card at Publication Fee form-Progress in Nutrition
For other payment method: Bank transfer (enclosed copy) made out to:
Mattioli 1885 srl Strada di Lodesana 649/sx, Loc. Vaio, 43036 Fidenza (PR) –
Bank: Cariparma, Credit Agricole – Agenzia di Fidenza 3;
IBAN code: IT 39 S 06230 65732 000094186751 – Bic Code: CRPPIT2P487
Please, report in the transaction object the ID of the article and send copy (scan) to: firstname.lastname@example.org and cc: email@example.com
Please, download the “publication fee form” to fill in and to re-send to: firstname.lastname@example.org and cc to: email@example.com